- This classroom course provides 2 days (16 hours) of instruction delivered by an official IATA Instructor.
- Take this course at an IATA Training Center, Regional Training Partner, or on-demand as in-house training.
- Student performance will be based on an assessment.
- Participants must hold a valid certificate from the IATA Perishable Cargo Transportation course. If your certificate is not valid, please repeat this prerequisite course.
- Recommended level is Intermediate.
- The recommended level of language proficiency is ICAO Operational Level 4 or the equivalent for courses held in languages other than English.
- When you click the Register button, you will be directed to log in to your Training Account.
- Register early and save up to 25% at our Training Centers! Please read the Terms and Conditions for the early bird discount.
IATA’s CEIV Fresh Refresher Course for Key Personnel 2-day course is tailored for key personnel in the air cargo industry and stakeholders transporting, handling and the manipulation of time and temperature sensitive perishable shipments. You will learn quality and risk management systems, utilize CEIV Fresh audit checklist updates, and gain insights into regulatory-driven air freight requirements. Upon completion, you will possess the knowledge and skills to enhance efficiency, safety and compliance in perishable cargo operations
Course Code: CEFR-03
Course format
Prerequisites
How to register
In-house training
To arrange in-house training for your company, please complete the in-house training request form or contact the Training Specialist in your region.