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3 months ago
Alpha LSG
Salary: £26k per Annum
Location: Paisley
Job type: Permanent
Sector: Manufacturing
Category: Senior Manager Jobs
Reference
ODSG84

Salary
£26,000 - 26,000/annum

Job Location
- United Kingdom -- Scotland -- Strathclyde -- Renfrewshire -- Paisley

Job type
Permanent

Posted
13 March 2018

Closing date
10 Apr 2018 23:59


What the role is:

To ensure the smooth running of the Production and Food Supply functions within the unit including receipt and storage of all food and production and food quality ensuring standards are being met to internal customer expectations. You will also be required to ensure the production and assembly of meals in line with scheduled activity managing the process effectively and maintaining food quality standards at all stages of the production process.

What you’ll be doing will include:

Plan and co-ordinate activities to meet schedule and unit targets utilising the identified best practice tools

Developing and implementing operational plans, ensuring contingency plans are developed and reviewed for effectiveness

Providing, analysing and reviewing information as required ensuring financial targets are met

Agree and effectively review action plans to ensure costs are controlled appropriately

Ensure that action plans are developed, reviewed and schedules are complied with to achieve on time delivery

Providing unit manager with periodic reports regarding process performance

Ensuring all stock orders and quantities reflect scheduled activity

Ensuring all Food Safety and HACCP standards are met and compliance documentation completed and filed

Ensuring that further checks of SAP include: spot check of order accuracy and stock and supplier file verification

Ensuring effective yield check management occurs

Ensuring effective wastage management

Ensure that period-end stocktake activity is co-ordinated and to undertake briefings as required ensuring accuracy is maintained

What you’ll have will include:

Strong communication skills with the ability to communicate at all levels

An in-depth knowledge of stock management covering chilled, frozen and ambient

An understanding of Health and Safety, Food Safety and HACCP regulations in relation to operations

Understanding of Operational Management Systems

Experience of forecasting and working with a budget

People management skills, e.g. dealing with performance issues, grievances, holidays, and absence management

Ability to plan, organise and delegate

Possess a high attention to detail and accuracy

Strong IT skills and have the ability to manipulate data

Previous experience of working with SAP software

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