3 months ago
£35,000 - 39,000/annum
- United Kingdom -- England -- West Midlands -- West Midlands -- Birmingham
09 March 2018
23 Mar 2018 23:59
What the role is:
To create and maintain an effective and productive team which focuses achievement on results, maximises profit and develops and sustains effective customer relationships. To ensure the on time and accurate creation and delivery of all airline and customer bars/ orders and Central Production products in line with contractual agreements and customer expectations.
What you will be doing will include:
Ensure all Production costs are achieved to target.
Plan and organise activities to meet schedule targets.
Ensuring that Period End stock take activity is co-ordinated and to undertake briefings as required to ensure accuracy is maintained.
Ensuring effective wastage management.
Controlling substitution and wastage costs, ensuring that action plans are developed to eliminate problems.
Where applicable ensuring effective yield check management occurs
Providing, analysing and reviewing information as required ensuring financial targets are met.
Introducing and maintaining best practice to ensure production compliance.
Ensuring the daily compliance check is undertaken reviewed and actioned as required.
Monitoring performance and ensuring corrective action plans are introduced and reviewed as required.
Initiating and communicating improvements when compliance is not met.
Ensuring due diligence paperwork is completed and reviewed as required.
Ensure the management team plan and co-ordinate activities to meet schedule and unit targets
Liaising with General Manager in the development of forecasts and budget targets which support unit operational plans
What you’ll have will include:
People management skills, e.g. dealing with performance issues, grievances, holidays, and absence management
Ability to plan, organise and delegate
Attention to detail and accuracy
Computer literate, able to manipulate data
Communication Skills – must be able to communicate at all levels
Must be methodical, and logical in their approach to work
Food Hygiene certificate and IOSH Managing Safely
Working knowledge of WMS
Knowledge of HMC&E regulations