In this role, you will be accountable for handling the catering lifecycle and managing key catering stakeholder relationships. You will ensure that every flight departs on time, with agree menus, stores, bars and equipment to enable Qatar Executive to provide Best-in-Class catering to Qatar Executive customers.
Specific accountabilities include:
To be effective in this role, you will need a Bachelors degree combined with at least five years of relevant experience. Prior Business aviation experience as a Lead or Supervisory Flight Attendant responsible for menu preparation is essential. Knowledge of worldwide caterers and international cuisine including menu design is required.