CTHCM Diploma in Hotel Management

CTHCM Diploma in Hotel Management placed on: 18/09/2002
No previous experience or hotel management training is required for entry to this first year programme which starts from the very beginning and introduces the basic ingredients of a hotel manager’s necessary skill portfolio. By the end of only one academic year of study, students will have an understanding of the food and beverage operations within a hotel, plus basic knowledge of front office and accounting procedures, and the computer technology that makes them tick. Theoretical subjects such as marketing and the behavioural aspects of tourism are also covered. Syllabus Food & Beverage Operations Food Science, Hygiene & Nutrition Front Office Operations Facilities & Accommodation Operations Hospitality Costing & Control Systems Supervisory Management Marketing Tourism Computing Business Communication Qualifications CTHCM Diploma in Hotel Management Designatory letters: ACTHCM (Associate Membership of the Confederation of Tourism, Hotel & Catering Management) Royal Society of Health Essential Food Hygiene Certificate Entry Requirements A good secondary education equivalent to GCE ‘O’ Level standard. Tuition Fees £4,200
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