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CTCHM Advanced Diploma in Tour Operation

CTCHM Advanced Diploma in Tour Operation placed on: 18/09/2002 In recent years the fastest growing sector of the travel business has been the "package holiday" market, where the elite of the industry, the tour operators, provide complete holidays (including flights, hotel room and excursions) at a price which is often lower than the normal return air fare. The tour operators do this by chartering their own aircraft, block-booking hotel accommodation and negotiating group rates for leisure activities - thus providing the benefits of economies of scale for their customers and, of course, enormous profit potential for themselves. The Advanced Diploma in Tour Operation course has been specifically designed to provide the specialist skills that are needed at this level and should be considered as a logical second year study option for holders of the Diploma in Travel Agency Management. Syllabus Tour Operation Advanced Fare Calculation Advanced Computer Reservation systems Tour Management & Resort Representation Human Resource Management Tour Promotion through Advertisements, Brochures & Websites Qualifications CTHCM Advanced Diploma in Tour Operation Association of British Travel Agents Tour Operators Certificate British Airways BA3 (Advanced Fares) Edutour Sabre CRS Competency Certificate 40 IATA points Designatory letters: MCTHCM (Full Membership of the Confederation of Tourism, Hotel & Catering Management), M. Inst TT (Full Membership of the Institute of Travel and Tourism) Entry Requirements CTHCM Diploma in Travel Agency Management or IATA/UFTAA Diploma or equivalent. Tuition Fees £3825 Website: http://www.w-l-c.co.uk/ eMail: info@w-l-c.co.uk

CTHCM Diploma in Hotel Management

CTHCM Diploma in Hotel Management placed on: 18/09/2002 No previous experience or hotel management training is required for entry to this first year programme which starts from the very beginning and introduces the basic ingredients of a hotel manager's necessary skill portfolio. By the end of only one academic year of study, students will have an understanding of the food and beverage operations within a hotel, plus basic knowledge of front office and accounting procedures, and the computer technology that makes them tick. Theoretical subjects such as marketing and the behavioural aspects of tourism are also covered. Syllabus Food & Beverage Operations Food Science, Hygiene & Nutrition Front Office Operations Facilities & Accommodation Operations Hospitality Costing & Control Systems Supervisory Management Marketing Tourism Computing Business Communication Qualifications CTHCM Diploma in Hotel Management Designatory letters: ACTHCM (Associate Membership of the Confederation of Tourism, Hotel & Catering Management) Royal Society of Health Essential Food Hygiene Certificate Entry Requirements A good secondary education equivalent to GCE 'O' Level standard. Tuition Fees £4,200 Website: http://www.w-l-c.co.uk/ eMail: info@w-l-c.co.uk

BA (Hons) International Hospitality and Tourism Management (Final Year)

BA (Hons) International Hospitality and Tourism Management (Final Year) placed on: 18/09/2002 As from July 2004 the college has become a partner institute of Bournemouth University, and will be offering the final year of their BA (Hons) in International Hospitality and Tourism Management. Whilst this is mainly aimed at students who have gained the CTHCM Advanced Diploma in either Hotel Management or Tourism Management, it is also open to suitably qualified direct entrants. This means that first year students enrolling on either the CTHCM Diploma in Hotel Management or the CTHCM Diploma in Travel Agency Management are in effect taking the first year of a BA (Hons) programme. On successful completion of the Diploma students can proceed to the CTHCM Advanced Diploma and, from there, to the BA (Hons) in International Hospitality and Tourism Management "top-up". Course Details: International Business Strategy (20 credits) Entrepreneurial Development (20 credits) Research Unit (10 credits) Dissertation (30 credits) Tourists and Destinations (20 credits) The Hospitality Consumer Experience (20 credits) Course Start Dates: September and March Website: http://www.w-l-c.co.uk/ eMail: info@w-l-c.co.uk

CTHCM Advanced Diploma in Hotel Management

CTHCM Advanced Diploma in Hotel Management placed on: 18/09/2002 Rated as equivalent to a Higher National Diploma in Hotel Management, the Advanced Diploma provides a stepping stone from the basic training given on the first year Diploma course and the Bachelor of Science degree courses in Hotel Management offered by British universities. The food and beverage, financial and human resource management areas of the programme are taught by WLC. The food and beverage production section is taught at Thames Valley University's Ealing campus in West London. Syllabus Food & Beverage Management Food & Beverage Production Facilities & Accommodation Management Management Accounting Human Resource Management Management Research Report Qualifications CTHCM Advanced Diploma in Hotel Management Designatory letters: MCTHCM (Full Membership of the Confederation of Tourism, Hotel & Catering Management) National Vocational Qualification (NVQ) Level II in Food Production Entry Requirements CTHCM Diploma or recognised equivalent, or suitable work experience Tuition Fees £4,200 Website: http://www.w-l-c.co.uk/ eMail: info@w-l-c.co.uk

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